Abdel has been a part of the Bon Appétit team at Johns Hopkins since 2015 and joined the team with more than 25 years of experience in hospitality. His passion...
Chef Laura joined the Bon Appétit team in 2015 in California with the Capital Group and then moved to the East Coast to join the St. Tim’s team in the...
Chef Chin joined the Hopkins dining team in 2016. He was born in Paris, France and is one of the youngest chefs on record to be inducted into the prestigious...
Shamika Scott
Sous Chef
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Shamika has been working with Bon Appétit since 2014 and started as a cook attendant with the Franklin Square Hospital. After years of experience in the Baltimore Bon Appétit accounts,...
Hannadel (Sonny) Smothers
Supervisor
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Sonny joined the Bon Appétit team in 2014 with St. Timothy’s School after 3 years of working at the school and has loved working with Bon Appétit ever since. Sonny...